Our Menu

Hand-rolled, shaved ribeye, roasted peppers, onions, and shredded cheese, served with Guinness beer cheese. Taphouse Favorite!

Homemade creamy five cheese sauce topped with chicken & bacon, chopped brisket, and blackened shrimp. Taphouse Favorite!

With a side of house-made smoked remoulade sauce.

With Guinness beer, cheese, and spicy mustard.

Beer cheese, pickled onion, diced tomatoes, banana peppers, tangy BBQ sauce, and guacamole.

Add: Brisket +$6.00 | Chicken +$4.00.

Everything bagel encrusted Ahi Tuna drizzled with sweet siracha and lime Wasabi mayo on Wonton chips.

Topped with your choice of blackened shrimp or fried oysters with a green goddess sauce.

6 shrimp served with cocktail sauce and a lemon.

A blend of three cheeses, shrimp, and spices served with pita bread.

10 wings per order • Dips:

- Chipotle Honey Buffalo (Hot)
- Mild Buffalo
- BBQ
- Dry-Rubbed Parmesan Ranch

Olive oil base, fresh basil, mozzarella, and fresh tomatoes.

Shredded mozzarella, Italian sausage, pepperoni, banana peppers, and roasted red peppers.

Shaved ribeye, Cooper sharp cheese, Italian seasoning, and fresh mozzarella.

Buffalo chicken topped with crumbled blue cheese and blue cheese dressing.

Cup $5.00 | Bowl $8.00

Cup $7.00 | Bowl $10.00

Cup $5.00 | Bowl $8.00

Sliced strawberry, candied walnuts, asiago, red onion with a signature balsamic poppy seed dressing. Taphouse Favorite!

Crisp iceberg wedged lettuce with red onion, bacon, blue cheese crumbles, balsamic glaze, and creamy blue cheese dressing.

Crisp romaine, shaved parmesan, shredded asiago, tossed with homemade creamy Caesar dressing.

Tomato, cucumber, red onion, Kalamata olives, shredded parmesan, shredded asiago with a white balsamic dressing.

Sautéed tomato, fresh spinach, shaved parmesan.

Add: Chicken +$6.00 | Shrimp +$8.00.

Penne pasta in a white wine, garlic, olive oil sauce with house vegetables.

Add: Chicken +$6.00 | Shrimp +$7.00 | Tuna +$9.00 | Salmon +$9.00 | Mahi +$9.00.

Served with marinara over penne pasta.

Philly Chicken $17.00 • The classic steak and cheese, made with fresh shaved steak, Cooper Sharp cheese, and caramelized onions, served with French fries. Taphouse Favorite!

Crispy flounder with lettuce, tomato, American cheese, and tangy Tartar sauce served with French fries.

Crispy chicken breast served with our maple bourbon sauce, crispy bacon, and French fries.

Fresh-ground burger topped with American cheese, served with French fries.

With bacon jam, American cheese, smoked bacon, onion ring, and house BBQ sauce. Taphouse Favorite!

Slow-roasted chopped brisket, caramelized onions, topped with banana peppers with our homemade brisket au jus, served with French fries. Taphouse Favorite!

Blackened chicken, shredded cheese, green onion, diced tomato, served with avocado and cilantro lime crema.

Sub: Shrimp +$3.00 | Brisket +$4.00.

Stuffed with American and pepper Jack cheese and a slice of tomato, served with a cup of tomato basil soup.

Center-cut sirloin with port wine demi glaze served with mashed potatoes and broccoli.

Tender half chicken served with mashed potatoes and broccoli.

Half a rack of ribs served with French fries and coleslaw.

Short rib served with a red wine reduction over mashed potatoes with sauteed green beans.

With Cheese $8.00.

Fried or grilled flounder and shrimp served with remoulade sauce, French fries.

Add: Lump Crab Cake +$12.00 |fried Oysters +$8.00.

Two large crabcakes topped with a smoky remoulade sauce and a choice of two sides.

Served with rice pilaf and the chef's vegetables.

Topped with 3 pieces of shrimp in a lobster caper velouté sauce, served with rice pilaf and green beans.

Sautéed shrimp with okra, grape tomatoes, sausage, and bacon in a stew with white Carolina rice.

Taphouse Favorite!

All dips served with pita bread, assorted crackers, or bagel chips.

Stuffed with Italian seasoned ricotta, covered in red sauce.

Stuffed with beef and sausage, topped with Italian cheeses and red sauce.

Stuffed with a blend of mozzarella, parmesan, and ricotta.

Stuffed with mixed vegetables and cheese, and topped with bread crumbs.

Made with Italian cheeses and red sauce.

With sauteed tomatoes, fresh spinach, and shaved parmesan cheese.

Made with a blend of pork and beef served in a red sauce.

Served with peppers, sauteed onion, and sausage.

With cavatelli pasta tossed with broccoli, olive oil, garlic, and parmesan cheese.

Seasoned with herbs, roasted onions, and carrots.

Sauteed chicken served with garlic and mushrooms in a marsala wine sauce.

Breaded chicken served in a red sauce, topped with mozzarella.

Sauteed chicken served in a lemon, caper, and parsley sauce.

Breaded chicken breast stuffed with Swiss cheese and ham.

With crabmeat baked with a lemon butter garlic sauce.

Sautéed with garlic, lemon, and white wine, finished with parsley and butter.

Baked with lemon butter and dill sauce.

Stuffed crabmeat finished with lemon butter, garlic, and topped with bread crumbs.

Sauteed and tossed with stone-ground grits, tasso gravy, green onions, tomatoes, and bacon.

Served with side toppings of crispy bacon, shredded cheese, green onions, sour cream, and butter.

With choice of marinara, vodka, or bolognese sauce (choose 2).

With choice of buffalo chicken, BBQ chicken, brisket of beef (choose 2).

With flour tortillas, chicken, cheese, peppers, and onions served with salsa, guacamole, and sour cream (replace chicken with shrimp or brisket).

With choice of prime rib, beef tenderloin, turkey breast, or baked ham.

Served with crackers.

Including assorted cheeses, prosciutto, capicola, salami, and grilled vegetables with olives, fresh mozzarella, and bagel chips.

Consisting of broccoli, carrots, celery, cucumbers, and peppers served with ranch dressing.

With cantaloupe, grapes, honey dew, oranges, blueberries, strawberries, and pineapples (seasonal availability).

With jumbo lump crabmeat, scallions, Old Bay seasoning mixed with cream cheese, and cocktail sauce served with bagel chips.

(choice of 2) with choice of two sides (see next page)

With lettuce, tomatoes, onions, sour cream, homemade salsa, and shredded cheese served with a choice of chicken, beef, or shrimp.

Blended with a three cheese mixture.

Thinly sliced potatoes layered in a cheesy cream sauce.

Roasted with olive oil, herbs, and onions.

Filled with sour cream, bacon, cheddar cheese, and green onions.

Whipped with butter, sour cream, and milk.

Blended with peas, carrots, and onions.

Consisting of eggplant, zucchini, squash, and carrots tossed in olive oil and fresh herbs.

Roasted with pancetta, garlic, and a balsamic glaze.

Sauteed with roasted almond slices, garlic, and olive oil.

With fresh spinach, cranberries, red onion, and olive oil.

Mini or large.

(option to have peanut butter brownies).

Apple, Blueberry, or Peach (seasonal availability)

To secure the date for your event, a non-refundable security deposit $500.00 or 10% (whichever is greater) of your event will be required with your signed contract. Final payment is due 7 days before the event. Payment may be made via check, cash, or credit card. Major credit cards will include a 3% processing fee.

We are proud to provide you with exceptional professional service. Our staff will provide you and your guest with impeccable service and attention to every detail. Many variables are considered when determining the staffing level needs, such as the length of the event, setup time, complexity of your menu, required services, number of guests, sit-down dinner versus buffet, and stations.

A travel fee may be applied for events over 50 miles.

An 18% gratuity is included in all of our catering contracts to cover the management and labor costs associated with the event. Any additional consideration may be provided at your discretion.

We are happy to provide you with a complimentary tasting for up to six individuals.