All dips served with pita bread, assorted crackers, or bagel chips.

Stuffed with Italian seasoned ricotta, covered in red sauce.

Stuffed with beef and sausage, topped with Italian cheeses and red sauce.

Stuffed with a blend of mozzarella, parmesan, and ricotta.

Stuffed with mixed vegetables and cheese, and topped with bread crumbs.

Made with Italian cheeses and red sauce.

With sauteed tomatoes, fresh spinach, and shaved parmesan cheese.

Made with a blend of pork and beef served in a red sauce.

Served with peppers, sauteed onion, and sausage.

With cavatelli pasta tossed with broccoli, olive oil, garlic, and parmesan cheese.

Seasoned with herbs, roasted onions, and carrots.

Sauteed chicken served with garlic and mushrooms in a marsala wine sauce.

Breaded chicken served in a red sauce, topped with mozzarella.

Sauteed chicken served in a lemon, caper, and parsley sauce.

Breaded chicken breast stuffed with Swiss cheese and ham.

With crabmeat baked with a lemon butter garlic sauce.

Sautéed with garlic, lemon, and white wine, finished with parsley and butter.

Baked with lemon butter and dill sauce.

Stuffed crabmeat finished with lemon butter, garlic, and topped with bread crumbs.

Sauteed and tossed with stone-ground grits, tasso gravy, green onions, tomatoes, and bacon.

Served with side toppings of crispy bacon, shredded cheese, green onions, sour cream, and butter.

With choice of marinara, vodka, or bolognese sauce (choose 2).

With choice of buffalo chicken, BBQ chicken, brisket of beef (choose 2).

With flour tortillas, chicken, cheese, peppers, and onions served with salsa, guacamole, and sour cream (replace chicken with shrimp or brisket).

With choice of prime rib, beef tenderloin, turkey breast, or baked ham.

Served with crackers.

Including assorted cheeses, prosciutto, capicola, salami, and grilled vegetables with olives, fresh mozzarella, and bagel chips.

Consisting of broccoli, carrots, celery, cucumbers, and peppers served with ranch dressing.

With cantaloupe, grapes, honey dew, oranges, blueberries, strawberries, and pineapples (seasonal availability).

With jumbo lump crabmeat, scallions, Old Bay seasoning mixed with cream cheese, and cocktail sauce served with bagel chips.

(choice of 2) with choice of two sides (see next page)

With lettuce, tomatoes, onions, sour cream, homemade salsa, and shredded cheese served with a choice of chicken, beef, or shrimp.

Blended with a three cheese mixture.

Thinly sliced potatoes layered in a cheesy cream sauce.

Roasted with olive oil, herbs, and onions.

Filled with sour cream, bacon, cheddar cheese, and green onions.

Whipped with butter, sour cream, and milk.

Blended with peas, carrots, and onions.

Consisting of eggplant, zucchini, squash, and carrots tossed in olive oil and fresh herbs.

Roasted with pancetta, garlic, and a balsamic glaze.

Sauteed with roasted almond slices, garlic, and olive oil.

With fresh spinach, cranberries, red onion, and olive oil.

Mini or large.

(option to have peanut butter brownies).

Apple, Blueberry, or Peach (seasonal availability)

To secure the date for your event, a non-refundable security deposit $500.00 or 10% (whichever is greater) of your event will be required with your signed contract. Final payment is due 7 days before the event. Payment may be made via check, cash, or credit card. Major credit cards will include a 3% processing fee.

We are proud to provide you with exceptional professional service. Our staff will provide you and your guest with impeccable service and attention to every detail. Many variables are considered when determining the staffing level needs, such as the length of the event, setup time, complexity of your menu, required services, number of guests, sit-down dinner versus buffet, and stations.

A travel fee may be applied for events over 50 miles.

An 18% gratuity is included in all of our catering contracts to cover the management and labor costs associated with the event. Any additional consideration may be provided at your discretion.

We are happy to provide you with a complimentary tasting for up to six individuals.